Ingredients:1 loaf French bread
2 T (I like 1 t) prepared mustard
1 c shredded cheddar cheese
1 c shredded Monterey jack cheese
1/4 c butter or margarine, softened
1/2 t Worcestershire sauce
1 egg
4 to 6 slices bacon, cooked crisp and crumbled
2 green onions, chopped (can use yellow onion too - just a little)
Directions:
Halve loaf lengthwise and spread cut sides with mustard, mix cheeses, butter, Worcestershire, egg, bacon and onions in a bowl until well combined. Spread mixture on bread. Place on a baking sheet and broil until lightly browned and puffed (usually 5 minutes). Cut into strips and serve immediately. Great for lunch or dinner with a steaming bowl of soup.