1/2 C (1 stick) real butter, melted
1 1/2 C graham cracker crumbs
1 14oz can sweetened condensed milk
1 1/4 C shredded coconut
1 C cinnamon chips
1 C white chocolate chips
1/2 C chopped pecans
1/2 C dried cranberries
Preheat oven to 350 degrees. Pour butter into a 9×13″ pan
and spread with spatula to cover the entire bottom of pan. Sprinkle
graham cracker crumbs over butter and spread into an even layer. Press
down gently with fingertips. Pour sweetened condensed milk evenly over
graham cracker crumbs. Continue with the remaining ingredients: cinnamon
chips, white chips, pecans, and cranberries, sprinkling each in an even
layer. Press down gently with fingertips over entire pan.
Bake for 25-30 minutes until bubbly and slightly golden on
top. Let cool completely before cutting.