Justine's Pumpkin Squares



Crust

1 box yellow cake mix (except 1 cup)
1/2 c melted butter
1 egg, beaten

Grease only the bottom of a 9X13 pan. Mis and press into the pan.


Filling

3 c pumpkin pie mix
2/3 c milk
2 eggs, beaten

Pour into crust


Topping

1 c yellow cake mix (remaining from crust)
1/4 c sugar
1/4 c softened butter
1 t cinnamon

Blend together and crumble on top



Bake 325 degrees for 45-50 minutes / Serve warm with whipping cream or ice cream