Dressing:
¾ cup sugar
¾ cup olive oil
1 ½ tsp salt
1 ½ Tbsp poppyseed
1 tsp dry mustard
1/3 cup red wine vinegar
1 tsp chopped red onion
Blend it together in the blender
Ingredients I like:
One bag of spinach mixed with 1 head of either red leaf lettuce or romaine lettuce
Toasted almonds (I toast my own, but you can buy them and use 1 bag)
Red onion (The recipe calls for one whole one, I use about 1/2 of a big one)
½ bunch green onions
Strawberries (not quite 1 pound)
1 or 2 Avocados (other recipe calls for mushrooms)
Swiss Cheese (other calls for mozzarella)
Crumbled cooked bacon - between 1/2 and 3/4 of the jar (jar says real bacon—it’s by the salad dressings)