This is what autumn tastes like!
1 15 oz. can pumpkin puree
1 12 oz. can evaporated milk
4 eggs
1 1/2 c. white sugar
2 t. pumpkin pie spice
1 t. salt
1 yellow cake mix
1 c. chopped pecans
1 c. margarine or butter melted
whipped topping
Preheat oven to 350. Lightly grease one 9X13 inch baking
pan.
In a large bowl, combine pumpkin, evaporated milk, eggs, sugar,
pumpkin pie spice, and salt. Mix well and spread into prepared pan.
Sprinkle cake mix over the top of the pumpkin mixture and pat
down. Sprinkle chopped pecans evenly over the cake mix, then drizzle with
melted margarine or butter.
Bake for 60 to 80 minutes. Top with whipped topping when ready to
serve.