Boil 2 lbs. of apples (peeled, cored, and diced) in 2/3 water, then simmer for 15 minutes. Add 1/2 sugar, 1 tsp lemon juice, and 1/2 tsp cinnamon. Mash with a potato masher for chunky applesauce or use a beater for smooth applesauce. (We love it chunky)